Weekly Grind: Truly the bomb-on
The café bombón was made popular in Valencia, Spain, and man does Spain know how to make a brew!
This thing is not only a stunning treat, but its relatively easy to make at home!
If you happen to have a single cup drip, then you are golden.
You can use your favorite espresso, and sweetened condensed milk.
That's it?
I hear you musing.
Yes! That's it!
So, here's how you get that beautiful presentation! In a cup full of espresso coffee, slowly add the condensed milk so that it settles beneath the coffee.
If you find it difficult to replicate this technique, don't worry, it will still taste great!
Try it yourself!
Remember to stir before savoring. ;)
Have a brew-tiful day!